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Basmati rice is a long-grain rice variety that is known for its fragrant aroma, delicate flavor, and fluffy texture. It is primarily grown in the Indian subcontinent, particularly in the northern regions of India, Pakistan, and Iran
Rice is a staple food for millions of people around the world. It provides a source of carbohydrates, vitamins, and minerals that are essential for human health. However, ensuring access to rice can be challenging, especially in regions where it is not locally produced or where supply chains are weak. This is where rice companies play a crucial role in ensuring the availability and accessibility of rice produts.
Rice companies are business entities that specialize in the production, processing, and distribution of rice products. They may engage in the cultivation of rice by operating rice farms, or they may source rice from farmers and rice mills. The rice is then processed to remove the husk, bran, and germ, and packaged for distribution. In addition to producing and distributing rice, a rice company may also manufacture rice-based products such as rice flour, rice noodles, rice snacks, and rice-based beverages.
Marketing and distribution are key factors in the success of rice companies. They need to ensure that their products reach consumers through various channels such as supermarkets, wholesalers, and online marketplaces. This requires building strong partnerships with retailers and logistics providers, as well as investing in branding and advertising to raise awareness and build trust among consumers.
Our range of finest basmati rice comes from thousands of rice growers across India
Make lip-smacking dishes with our award winning products
rom its first cultivation around 10,000 years ago, rice has fed more people than any other grain. It has been closely linked with the evolution of human civilisation across continents. Let’s explore different aspects of rice and our association with the god of grain
The history of biryani can be traced back to the Mughal Empire, which ruled over the Indian subcontinent from the 16th to the 19th century. It is believed that the Mughal emperors and their royal kitchens played a significant role in the development of this dish.
According to some historians, the biryani was introduced to India by the Persian travelers and traders who came to the country in the medieval era. The dish was originally prepared in the Persian style with meat, rice, and a blend of spices and herbs.
Over time, the biryani evolved and became popular across different regions of India, with each region adding its unique flavor and ingredients. For instance, the biryani in Hyderabad is known for its spicy and tangy taste, while the biryani in Lucknow is more delicate and fragrant.
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A drive to bring a smile to every face and food on every plate. During the time of the pandemic, ‘Grains of Hope’ an initiative India Gate Foods was initiated for Mothers by ensuring the maximum number, receiving rice supply and benefited many families across the country.